The Taste of Oxshott
The Taste Of Oxshott
A celebration of local - 02/05/2024
The Victoria are hosting their very first Taste of Oxshott event on 2nd May 2024 in collaboration with Nick Sinclair from the Surrey Hills Delicatessen.
Book your table here
Together, The Victoria's Head Chef Daniel Lee and Nick have devised a five course menu that celebrates the very best of local produce. Using meat from the Surrey Hills Butchers, fish from Tillingbourne and mead from Loxwood. The tasting menu celebrates the seasons, the county and the community spirit of Oxshott High Street businesses.
The menu for the evening is available to view here. There is a vegetarian tasting menu available too - you’ll find that here.
The Victoria’s very own wine expert Anoop has perfectly paired each dish with an accompanying wine - you can enjoy this flight for an additional £65pp.
The Taste of Oxshott is the bringing together of stalwart Oxshott businesses, a celebration of our beautiful village and the reunion of Dan and Nick in a professional kitchen. That’s right! Before they worked on the same high street, Nick and Dan worked at the same stove in the kitchens of the Burford Bridge and the Brooklands hotels. Nick taught Dan everything he knows (or so he says…) and we’re delighted to see them reunited for the evening.
To book your spot, click the link below, call the team on 01372 238 308
or email;